LC Subject Headings
Try a Subject Heading browse in the online catalog (or click on subject headings within relevant records). Useful subject headings include:
Diet and nutrition
Food [see related terms]
Food consumption
Food industry and trade--Law and legislation
Food -- law and legislation
Food -- Nutritional aspects
Food prices
Food--Safety measures
Food--Standards
Food supply
Food supply-International cooperation
Food supply--Law and legislation
Nutrition [see related terms]
Nutrition policy
Agriculture and crops
Agriculture [see related terms]
Agriculture -- Economic aspects
Agriculture -- Environmental aspects
Agriculture -- Experimentation
Crops [see related terms]
Family farms
Farm produce
Farms, small
Food crops
Sustainable agriculture
Sustainable development
Traditional farming
More examples: production and distribution
Ninety Percent of Everything: inside shipping, the invisible industry that puts clothes on your back, gas in your car, and food on your plate by Call Number: HE571 .G465 2013ISBN: 9780805092639Publication Date: 2013
Can We Feed the World Without Destroying It? by Call Number: HD9000.5 .H65 2019ISBN: 9781509522019Publication Date: 2019
Trucking Country: the road to America's Wal-Mart economy by Call Number: HD8039.M7952 U529 2008ISBN: 9780691135823Publication Date: 2008
Food Policy and the Environmental Credit Crunch by Call Number: Electronic BookISBN: 9781136161896Publication Date: 2013
Junkyard Planet: travels in the billion-dollar trash trade by Call Number: HD9975.A2 M495 2013ISBN: 9781608197910Publication Date: 2013
Fresh Fruit, Broken Bodies: migrant farmworkers in the United States by ISBN: 9780520275140Publication Date: 2013
Food Supply Chain Management and Logistics: from farm to fork by Call Number: HD9000.5 .D155 2015ISBN: 9780749473648Publication Date: 2015
American Advertising Cookbooks: how corporations taught us to love Spam, bananas, and Jell-o by Call Number: TX643 .W37 2019ISBN: 9781934170748Publication Date: 2019
TCNJ Library Catalog
Find books and videos in the Library Online Catalog.
Search tips :
- Click "More Search Options" to go beyond a quick search from library homepage
- Use quotes to search for a phrase
- "genetically modified foods"
- Search by boolean keyword, combining different concepts using and
- "fast food" and obesity
- Use Limits to narrow your results to a specific format or collection, i.e. Reference Collection, Videos
- Use the subject terms associated with relevant to link to additional items in the catalog that have the same subject terms
A few books about food processing and production
Animal, Vegetable, Junk: a history of food from sustainable to suicidal by Call Number: Online ebookISBN: 1328974626Publication Date: 2021
The Secret Life of Groceries: the dark miracle of the American supermarket by Call Number: online ebookISBN: 9780553459401Publication Date: 2020
Our Changing Menu: climate change and the foods we love and need by Call Number: HD9000.5 .H64 2021ISBN: 9781501754623Publication Date: 2021
The Grand Food Bargain: and the mindless drive for more by Call Number: HD9005 .W345 2019ISBN: 9781610919470Publication Date: 2019
Organic Food and Farming: a Reference Handbook by Call Number: Online ebookISBN: 9781440870040Publication Date: 2021
Barons: money, power, and the corruption of America's food industry by Call Number: HD9005 .F74 2024ISBN: 9781642832693Publication Date: 2024
Food Routes: growing bananas in Iceland and other tales from the logistics of eating by Call Number: HD9000.5 .M4275 2019ISBN: 9780262039659Publication Date: 2019
What's the Matter with Meat? by Call Number: HD9410.5 .K45 2017ISBN: 9781780237602Publication Date: 2017
From Farm to Canal Street: Chinatown's alternative food network in the global marketplace by Call Number: HD9008.N5 I46 2015ISBN: 9780801456862Publication Date: 2015
Baking Powder Wars: the cutthroat food fight that revolutionized cooking by ISBN: 9780252082597Publication Date: 2017
Foodopoly: the battle over the future of food and farming in America by Call Number: HD9005 .H358 2012ISBN: 9781595587909Publication Date: 2012- Ninety Percent of Everything: inside shipping, the invisible industry that puts clothes on your back, gas in your car, and food on your plate by Call Number: HE571 .G465 2013ISBN: 9780805092639Publication Date: 2013
Chocolate Crisis: climate change and other threats to the future of cacao by Call Number: Online ebookISBN: 9781683401940Publication Date: 2020
The Chain: farm, factory, and the fate of our food by Call Number: HD9415 .G46 2014ISBN: 9780062288752Publication Date: 2014
The Meat Racket: the secret takeover of America's food business by Call Number: HD9415 .L46 2014ISBN: 9781451645811Publication Date: 2014
The World According to Monsanto: pollution, corruption, and the control of the world's food supply by Call Number: HD9482.U64 M6613 2010ISBN: 9781595587091Publication Date: 2012
Environmental Debt: the hidden costs of a changing global economy by ISBN: 9781137279200Publication Date: 2014
The Dorito Effect: the surprising new truth about food and flavor by Call Number: TX370 .S33 2015ISBN: 9781476724218Publication Date: 2015
Oil Palm: a global history by Call Number: HD9490.5.P343 A357 2021ISBN: 9781469662886Publication Date: 2021
Planet palm : how palm oil ended up in everything-and endangered the world by Call Number: online ebookISBN: 9781620975244Publication Date: 2021
Examples: food, consumption, and politics
Food Fix: how to save our health, our economy, our communities, and our planet-one bite at a time by Call Number: HD9000.5.H962020ISBN: 9780316453172Publication Date: 2020
The Real Cost of Cheap Food by Call Number: HD9000.5 .C258 2011ISBN: 9781849713207Publication Date: 2011-09-19
Twinkie, Deconstructed: my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats by Call Number: TX553.A3 E85 2008ISBN: 9780452289284Publication Date: 2008
The Economics of Sustainable Food: smart policies for health and the planet by Call Number: Online ebookISBN: 9781642831627Publication Date: 2021
Appalachia on the Table: Representing mountain food and people by Call Number: TX715.2.S68 L67 2023ISBN: 9780820363400Publication Date: 2023
Eating NAFTA: trade, food policies, and the destruction of Mexico by Call Number: HD9014.M62 G355 2018ISBN: 9780520291805Publication Date: 2018
Dethroning the Deceitful Pork Chop: rethinking African American foodways from slavery to Obama by Call Number: E185.89.F66 D48 2015ISBN: 9781557286796Publication Date: 2015
Unprocessed: my city-dwelling year of reclaiming real food by Call Number: TX369 .K564 2015ISBN: 9780062382467Publication Date: 2015
Where Am I Eating? An Adventure Through the Global Food Economy by Call Number: HD9005 .T56 2013ISBN: 9781118351154Publication Date: 2013
Food Politics: how the food industry influences nutrition and health by Call Number: TX360.U6 N47 2002ISBN: 0520224655Publication Date: 2002-03-04
Changing Meat Cultures: ood practices, global capitalism, and the consumption of animals by Call Number: HB501 .H367 2021ISBN: 9781538164273Publication Date: 2023
Food, Inc.: how industrial food is making us sicker, fatter and poorer -- and what you can do about it by ISBN: 1586486942Publication Date: 2009
Appetite for Change: how the counterculture took on the food industry by Call Number: HD9005 .B44 2007ISBN: 0801473292Publication Date: 2006-11-07
Together at the Table: sustainability and sustenance in the American agrifood system by Call Number: HD9005 .A69 2004ISBN: 0271024739Publication Date: 2000-10-01
The Noodle Narratives: the global rise of an industrial food into the twenty-first century by Call Number: HD9330.M322 E77 2013ISBN: 0520276345Publication Date: 2013
